Guidelines to prevent the transmission of coronavirus (COVID-19): Guidelines for agribusiness owners

These guidelines adapted for agribusiness owners employ a user-friendly format to explain what COVID-19 is, what the risks of catching the disease are, how one can assess potential symptoms, and what one should do if these symptoms are detected. They include illustrations that can be easily understood by everyone, and which have also been converted into flashcards for dissemination of COVID-19 messages. They are designed to be used by MADE’s agribusiness partners, and include a special section on how agribusinesses should adapt to support employees and prevent the spread of COVID-19 within their workplaces.

Resource type: COVID-19 guidelines
Year produced: 2020
Value chain: Multi-crop
Thematic area: Farm advisory services
Region: Northern Ghana

File size: 479 KB

File type: PDF