Engaging youth in agriculture amidst a global pandemic: The MADE internship pilot
This report reviews the MADE graduate internship, describing how it was set up, managed and monitored, as well as key outcomes and recommendations for the future.
Guidelines to prevent the transmission of coronavirus (COVID-19): Guidelines for MADE interns
These guidelines employ a user-friendly format to explain what COVID-19 is, what the risks of catching the disease are, how one can assess potential symptoms, and what one should do if these symptoms are detected.
How to use MADE’s “Guidelines to prevent the transmission of coronavirus (COVID-19)”
This PowerPoint presentation describes for the benefit of MADE’s graduate interns how to use its guidelines to prevent the spread of COVID-19.
Internship programme – Activity and Outreach Log
This template for an Activity and Outreach Log explains how MADE graduate interns should record their experiences week by week over the course of their internship.
