This PowerPoint presentation describes for the benefit of MADE’s graduate interns how to use its guidelines to prevent the spread of COVID-19.
This report assesses the progress of Phase 2 of the MADE programme from March 2018 to February 2020. It covers the steps taken, key achievements, lessons learned, and outlines plans for the implementation of Phase 3.
This template for an Activity and Outreach Log explains how MADE graduate interns should record their experiences week by week over the course of their internship.
This report analyses the market potential of livestock production in Northern Ghana, examining constraints on production and how these might be overcome.
This report makes the case for business-to-business (B2B) and business-to-farmer (B2F) partnerships to facilitate agribusiness growth in Northern Ghana.
This case study shows how MADE is encouraging partners to be more gender inclusive and how, beyond social considerations, gender inclusion makes business sense.
This brochure provides an overview of MADE’s work and outcomes from 2014 to 2016.
This report assesses a series of field day demonstrations that took place between 27 October and 15 December 2019, focusing on climate-smart agriculture and conservation farming, as well as mechanisation and on-farm water management practices.
This report analyses the market potential of onion production in Northern Ghana, examining constraints on production and how these might be overcome.
This brief provides an overview of how MADE is driving pioneering changes in the way in which small rural agribusinesses engage with smallholder farmers.