Aghanalie’s story: when an aggregator and input dealer partner, everything comes together
This success story documents how the smallholder farmer Aghanalie Aghana has benefited from a commercial partnership brokered by MADE between a crop aggregator and an agro-input supplier.
Annual report: Year five
This report assesses progress of the MADE programme between March 2018 and February 2019 – the first year of a two-year extension period – and looks at lessons learned.
Annual report: Year four
This report assesses progress of the MADE programme from April 2017 to February 2018, with reference to partnership building, farmer outreach, business models, lessons learned, and operational and cross-cutting issues.
Annual report: Year one
This report assesses progress of the MADE programme from April 2014 to March 2015, summarising lessons learned and setting out work plans for Year 2.
Annual report: Year three
This report assesses progress of the MADE programme from April 2016 to March 2017, with reference to four agricultural markets, and operational and cross-cutting issues.
Annual report: Year two
This report assesses progress of the MADE programme from April 2015 to March 2016, with reference to four agricultural markets, and operational and cross-cutting issues.
Asana’s story: a Northern Ghanaian maize farmer looks to the future
This success story describes how MADE has helped Asana Iddi Cherigudoo, a maize farmer in Northern Ghana, to access inputs and services to increase her productivity and yields.
Chilli market diagnostics
This report analyses the market potential of chilli production in Northern Ghana, examining constraints on production and how these might be overcome.
Engaging youth in agriculture amidst a global pandemic: The MADE internship pilot
This report reviews the MADE graduate internship, describing how it was set up, managed and monitored, as well as key outcomes and recommendations for the future.
Gender assessment report
This assessment report compiles evidence on the extent to which women are both important clients and valuable employees for agribusinesses, and presents key findings and recommendations.
