This study analyses the groundnut market to develop a feasibility framework for the introduction of branded and traceable aflatoxin-free groundnuts from suppliers in Northern Ghana.
This report reviews the MADE graduate internship, describing how it was set up, managed and monitored, as well as key outcomes and recommendations for the future.
This infographic illustrates the seven rights for smallholder farmers relating to the inputs and services they should be provided as part of a farming advisory service package.
Guidelines to prevent the transmission of coronavirus (COVID-19): Guidelines for agribusiness owners
These guidelines adapted for agribusiness owners employ a user-friendly format to explain what COVID-19 is, what the risks of catching the disease are, how one can assess potential symptoms, and what one should do if these symptoms are detected.
This PowerPoint presentation describes for the benefit of MADE’s graduate interns how to use its guidelines to prevent the spread of COVID-19.
This template for an Activity and Outreach Log explains how MADE graduate interns should record their experiences week by week over the course of their internship.
These guidelines employ a user-friendly format to explain what COVID-19 is, what the risks of catching the disease are, how one can assess potential symptoms, and what one should do if these symptoms are detected.
This report assesses a series of field day demonstrations that took place between 27 October and 15 December 2019, focusing on climate-smart agriculture and conservation farming, as well as mechanisation and on-farm water management practices.
This report assesses the progress of Phase 2 of the MADE programme from March 2018 to February 2020. It covers the steps taken, key achievements, lessons learned, and outlines plans for the implementation of Phase 3.
This assessment report compiles evidence on the extent to which women are both important clients and valuable employees for agribusinesses, and presents key findings and recommendations.