Farm enterprise advisory services business case
This business case assesses the commercial viability of the farm enterprise advisory (FEA) services.
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Gender-sensitive business case
This report assesses the extent to which women are both important clients and valuable employees for agribusiness in Northern Ghana, and presents recommendations.
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MADE commercial partnerships business case
This report makes the case for business-to-business (B2B) and business-to-farmer (B2F) partnerships to facilitate agribusiness growth in Northern Ghana.
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Sustainable agricultural intensification in Northern Ghana: Case for conservation farming
This report examines the extent to which conservation farming has been promoted and adopted in Northern Ghana, and reviews and quantifies its potential impact.
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Engaging youth in agriculture amidst a global pandemic: The MADE internship pilot
This report reviews the MADE graduate internship, describing how it was set up, managed and monitored, as well as key outcomes and recommendations for the future.
Farm Enterprise Advisor assessment report
This assessment report provides an evaluation of the long-term commercial viability of farm enterprise advisors (FEAs) and business development advisors (BDAs).
Gender assessment report
This assessment report compiles evidence on the extent to which women are both important clients and valuable employees for agribusinesses, and presents key findings and recommendations.
Ghana’s Groundnuts: A study of the branding regulations and market traceability requirements
This study analyses the groundnut market to develop a feasibility framework for the introduction of branded and traceable aflatoxin-free groundnuts from suppliers in Northern Ghana.
Groundnut market diagnostics
This report analyses the market potential of groundnut production in Northern Ghana, examining constraints on production and how these might be overcome.
Guidelines to prevent the transmission of coronavirus (COVID-19): Guidelines for agribusiness owners
These guidelines adapted for agribusiness owners employ a user-friendly format to explain what COVID-19 is, what the risks of catching the disease are, how one can assess potential symptoms, and what one should do if these symptoms are detected.
Guidelines to prevent the transmission of coronavirus (COVID-19): Guidelines for MADE interns
These guidelines employ a user-friendly format to explain what COVID-19 is, what the risks of catching the disease are, how one can assess potential symptoms, and what one should do if these symptoms are detected.
Hawawu’s story: a Farm Enterprise Advisor breaking barriers to agricultural growth
This success story documents how Hawawu Imoro, a Farm Enterprise Advisor working for the MADE partner Antika Limited, has helped female smallholders solve problems and increase yields.
How to use MADE’s “Guidelines to prevent the transmission of coronavirus (COVID-19)”
This PowerPoint presentation describes for the benefit of MADE’s graduate interns how to use its guidelines to prevent the spread of COVID-19.
Implementation Phase 2 report: Years 5 and 6
This report assesses the progress of Phase 2 of the MADE programme from March 2018 to February 2020. It covers the steps taken, key achievements, lessons learned, and outlines plans for the implementation of Phase 3.
