This report assesses the progress of Phase 2 of the MADE programme from March 2018 to February 2020. It covers the steps taken, key achievements, lessons learned, and outlines plans for the implementation of Phase 3.
This template for an Activity and Outreach Log explains how MADE graduate interns should record their experiences week by week over the course of their internship.
This report analyses the market potential of livestock production in Northern Ghana, examining constraints on production and how these might be overcome.
This brochure provides an overview of MADE’s work and outcomes from 2014 to 2016.
This report assesses a series of field day demonstrations that took place between 27 October and 15 December 2019, focusing on climate-smart agriculture and conservation farming, as well as mechanisation and on-farm water management practices.
This report analyses the market potential of onion production in Northern Ghana, examining constraints on production and how these might be overcome.
This brief provides an overview of how MADE is driving pioneering changes in the way in which small rural agribusinesses engage with smallholder farmers.
This infographic presents information on how MADE can best reach out to smallholder farmers through radio programmes.
This success story documents how the MADE partner and input provider Allah is Able Agrochemicals Limited enabled the smallholder Salisu Kadri to find the right formula to succeed in farming.
This snapshot highlights MADE’s work with rural enterprises in the groundnut value chain.